Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment: insights from the BrainFit-Nutrition study

Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment: insights from the BrainFit-Nutrition study

IntroductionThis study examines the effects of a structured nutritional counseling intervention for individuals with mild cognitive impairment (MCI) via synchronized online courses conducted bi-weekly over six months.MethodsThis work presents a secondary analysis of the BrainFit-Nutrition study, whi...

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Bibliographic Details
Main Authors: Etienne Hanslian, Melanie Dell’Oro, Julia K. Schiele, Farid I. Kandil, Dzenita Hasanbasic, Cirus Henn, Elmar Graessel, Julia-Sophia Scheuermann, Petra Scheerbaum, Andreas Michalsen, Michael Jeitler, Christian S. Kessler
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Nutrition
Subjects:
whole food plant-based diet
planetary health diet
vegetarian
vegan
dietary patterns
cognitive health
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1536939/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1536939/full

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