The rise of probiotics as adjuvant therapeutics in Alzheimer’s disease
Abstract Changes in the composition of gut microbiota have been associated with the development of Alzheimer’s disease (AD), and diverse primary mechanisms are proposed. However, research on this topic is still in the early stages, and many features of the microbiota-AD relationship are just startin...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00523-2 |
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