Pathogenic bacteria in raw milk and milk products in Ethiopia: A decade review of prevalence, contributing factors, and antimicrobial resistance. A systematic review and meta-analysis
Background: Foodborne illnesses pose significant health challenges globally, affecting both developed and developing nations. Despite numerous review addressing pathogenic bacteria in various animal-origin foods in Ethiopia, there is a notable lack of research specifically focused on raw milk and mi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2025-07-01
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| Series: | SAGE Open Medicine |
| Online Access: | https://doi.org/10.1177/20503121251353356 |
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