The Impact of Carboxymethyl Cellulose Concentration on the Properties of Super Red Dragon (Hylocereus costaricensis) Fruit Jam
The purpose of this study was to assess the physical, chemical, and sensory features of super red dragon fruit jam using a completely randomized design (CRD) with one factor and six treatments in triplicates. The treatment was CMC concentration (0%, 0.1%, 0.2%, 0.3%, 0.4%, and 0.5%). Physical facto...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2025-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/61501 |
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