Comprehensive review of Ethiopian Porridge (Genfo), including cultural relevance, consumption behavior, traditional processing, and physicochemical and microbial properties
Abstract This review explores Ethiopian Genfo, a traditional porridge made from cereals such as teff, barley, and sorghum, focusing on its cultural, nutritional, and processing aspects. Genfo is integral to Ethiopian food culture, particularly in rituals, maternal health, and infant nutrition. Despi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00593-2 |
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