Effects of Different Drying Methods on the Quality of Forest Ginseng Revealed Based on Metabolomics and Enzyme Activity

Effects of Different Drying Methods on the Quality of Forest Ginseng Revealed Based on Metabolomics and Enzyme Activity

Forest ginseng (FG) is a rare medicinal and culinary plant in China, and its drying quality is heavily dependent on the drying method. This study investigated the effects of traditional hot air drying (HAD) and the self-developed negative-pressure circulating airflow-assisted desiccator drying (PCAD...

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Bibliographic Details
Main Authors: Junjia Xing, Xue Li, Wenyu Dang, Limin Yang, Lianxue Zhang, Wei Li, Yan Zhao, Jiahong Han, Enbo Cai
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
forest ginseng
dry method
enzyme activity
widely targeted metabolomics
quality
Online Access:https://www.mdpi.com/2304-8158/14/15/2753
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