Pathways for accelerated bacterial spore killing with ohmic heating
Abstract The mechanism by which ohmic heating (OH) accelerates bacterial spore killing compared to conventional heating (CH) is unclear. This study used genetically modified Bacillus subtilis spores to investigate OH’s impact on specific components. Flow cytometry assessed membrane integrity, and mo...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00537-1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|