Cushcush—Dioscorea trifida L.
This document provides an overview of cushcush (Dioscorea trifida), a lesser-known tropical yam native to the Caribbean. It describes the plant’s characteristics, cultivation methods, and culinary uses. Cushcush is valued for its flavor and cooking qualities but is not widely grown in the Americas...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139627 |
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