Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso.

Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso.

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In a world rapidly transitioning, food consumption away from home is rising, therefore representing an increasing share of individual's diet. Food consumed away from home negatively impacts diet, nutritional status and consequently has detrimental effects on health. In some contexts, where indi...

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Bibliographic Details
Main Authors: Edwige Landais, Raphaël Pelloquin, Elodie Maître d'Hôtel, Mai Truong Tuyet, Nga Hoang Thu, Yen Bui Thi Thao, Ha Do Thi Phuong, Trang Tran Thi Thu, Jérôme Somé, Christophe Béné, Eric O Verger
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0314786
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https://doi.org/10.1371/journal.pone.0314786

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