Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber
Physicochemical and functional characteristics of modified citrus fiber by different method such as ball milling, high-pressure homogenization, ball milling-cellulase, and high-pressure homogenization-cellulase were investigated in this paper. The size of modified citrus fiber was reduced, of which...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080141 |
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