Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) Starch
Starch extracted from malanga (<i>Colocasia esculenta</i>) is a biopolymer with considerable industrial potential thanks to its high starch content (70–80% on a dry basis) and small granule size, which give it distinctive functional properties. To expand its applications in advanced proc...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2609 |
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