Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) Starch

Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) Starch

Starch extracted from malanga (<i>Colocasia esculenta</i>) is a biopolymer with considerable industrial potential thanks to its high starch content (70–80% on a dry basis) and small granule size, which give it distinctive functional properties. To expand its applications in advanced proc...

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Bibliographic Details
Main Authors: Ana Sofía Martínez-Cigarroa, Guadalupe del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, Violeta Carpintero-Tepole, Miguel Ángel García-Alvarado, Ceferino Carrera, Gerardo Fernández Barbero, Mercedes Vázquez-Espinosa, Lucio Abel Vázquez-León
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
ultrasound
cross-linking
modified starch
malanga
non-conventional
Online Access:https://www.mdpi.com/2304-8158/14/15/2609
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