Optimization of mixed-strain fermentation process of apple Jiaosu
In this experiment, the apple Jiaosu was fermented with Cyberlindnera fabianii, Saccharomyces cerevisiae, Lactiplantibacillus pentosus, and Leuconostoc mesenteroides as fermentation strains. The effects of different strain combination fermentation on soluble solid, pH, total acid, reducing power, su...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-10-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-10-236.pdf |
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