HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder

HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder

In order to investigate the effects of packaging materials on the quality of milk powder, three common packaging materials were selected in this study (ordinary plastic packaging (polypropylene, PP), high barrier material packaging (polyethylene/polyvinyl alcohol/polyethylene, PE/PVA/PE), and alumin...

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Bibliographic Details
Main Authors: Yuxin ZHANG, Chengshun ZAN, Kairu HE, Haibin WANG, Yingxue LIU, Miao NING, Rina WU, Shuli ZHANG, Junrui WU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
packaging materials
milk powder
physicochemical index
volatile flavor substances
hs-spme-gc-ms
roav
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040210
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040210

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