Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin

Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin

Rice-field eel (<i>Monopterus albus</i>) slices, an important aquatic product in Southeast Asia, are prone to spoilage and deterioration during cold chain storage. In this study, the effects of a composite preservative (ε-polylysine, Vitamin C (Vc), epigallocatechin gallate (EGCG), and p...

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Bibliographic Details
Main Authors: Liu Shi, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang, Tao Yin
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
muscle quality
biomarker
16S rRNA sequencing
metabolic pathway
myoglobin
Online Access:https://www.mdpi.com/2304-8158/14/13/2236
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