APA (7th ed.) Citation

YANG, L., ZHAO, S., YANG, F., ZHANG, H., HUANG, B., & ZHANG, J. Optimization of the Preparation Process of Flavonoid Solid Beverage from Ficus hirta Vahl. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

YANG, Lin, Shanyan ZHAO, Fan YANG, Hangying ZHANG, Bocheng HUANG, and Juncheng ZHANG. Optimization of the Preparation Process of Flavonoid Solid Beverage from Ficus Hirta Vahl. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

YANG, Lin, et al. Optimization of the Preparation Process of Flavonoid Solid Beverage from Ficus Hirta Vahl. The editorial department of Science and Technology of Food Industry.