Optimization of the Preparation Process of Flavonoid Solid Beverage from Ficus hirta Vahl.
In order to study the preparation process of Ficus hirta flavone solid beverage, ethanol was used as a solvent and ultrasonication was assisted to extract flavone. The extraction process of flavone was optimised by single factor experiment and response surface experiments, and the flavone species in...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060160 |
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