Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers

Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers

Edible flowers have been used since ancient times, but their potential for improving human health has not been explored. This study aimed to evaluate the profile of bioactive compounds (organic acids, phenolics, and carotenoids) and the antioxidant and antimicrobial activity of nine flower varieties...

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Bibliographic Details
Main Authors: Elena Coyago-Cruz, Alejandro Alarcón, Aida Guachamin, Gabriela Méndez, Edison Osorio, Jorge Heredia-Moya, Johana Zuñiga-Miranda, Elena Beltrán-Sinchiguano, Edwin Vera
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
carotenoids
phenols
organic acid
microextraction
in vitro
PCA
Online Access:https://www.mdpi.com/2076-3921/13/11/1297
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https://www.mdpi.com/2076-3921/13/11/1297

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