Ultrasound-assisted extraction and characterization of Brazil nut oil (Bertholletia excelsa)

Ultrasound-assisted extraction and characterization of Brazil nut oil (Bertholletia excelsa)

The Brazil nut is a highly valuable species in the Amazon, both for its economic value and for its nutritional profile. To preserve the nutritional quality of the oil extracted from these nuts, it is important to use appropriate extraction techniques. Among the options available is ultrasound-assist...

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Bibliographic Details
Main Authors: Susan Hidaka de Oliveira, Charline Soares dos Santos Rolim, Thalita Caroline Lima Alves, Carolina Lima dos Santos, Kevyn Melo Lotas, Ivonea Soares do Nascimento, Leonardo do Nascimento Rolim, Anderson Mathias Pereira, Renata Cristina Ferreira Bonomo
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Sustainable Chemistry for the Environment
Subjects:
Fatty acid
Ultrasound
Physico-chemical analysis
Oxidative stability
Thermogravimetric analysis
Rancimat
Online Access:http://www.sciencedirect.com/science/article/pii/S2949839225000136
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