Improving Grain Safety Using Radiation Dose Technologies

Improving Grain Safety Using Radiation Dose Technologies

Reducing post-harvest losses of cereal crops is a key challenge for ensuring global food security amid the limited arable land and growing population. This study investigates the effectiveness of electron beam irradiation (5 MeV, ILU-10 accelerator) as a physical decontamination method for various c...

Full description

Saved in:
Bibliographic Details
Main Authors: Raushangul Uazhanova, Meruyert Ametova, Zhanar Nabiyeva, Igor Danko, Gulzhan Kurtibayeva, Kamilya Tyutebayeva, Aruzhan Khamit, Dana Myrzamet, Ece Sogut, Maxat Toishimanov
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Agriculture
Subjects:
grain crops
shelf life
spoilage microorganisms
food irradiation
food safety
Online Access:https://www.mdpi.com/2077-0472/15/15/1669
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2077-0472/15/15/1669

Similar Items