Research progress on the utilization of caproic acid bacteria for pit mud maintenance
Caproic acid bacteria are functional microorganisms that produce caproic acid in pit mud, and caproic acid is the precursor of ethyl caproate, a characteristic flavor compound of strong-flavor (Nongxiangxing) Baijiu. Therefore, caproic acid bacteria are crucial in the production of strong-flavor Bai...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-21.pdf |
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