Electrochemical Biosensors Driving Model Transformation for Food Testing

Electrochemical Biosensors Driving Model Transformation for Food Testing

Electrochemical biosensors are revolutionizing food testing by addressing critical limitations of conventional strategies that suffer from cost, complexity, and field-deployment challenges. Emerging fluorescence and Raman techniques, while promising, face intrinsic drawbacks like photobleaching and...

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Bibliographic Details
Main Authors: Xinxin Wu, Zhecong Yuan, Shujie Gao, Xinai Zhang, Hany S. El-Mesery, Wenjie Lu, Xiaoli Dai, Rongjin Xu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
electrochemical biosensor
nanostructures
specific capture
food safety
food quality
Online Access:https://www.mdpi.com/2304-8158/14/15/2669
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