Amino acids profile of Two Chinese nuts (Juglans sigillata and Castanea mollissima ) in local markets of Kurdistan region/Iraq using HPLC

Amino acids profile of Two Chinese nuts (Juglans sigillata and Castanea mollissima ) in local markets of Kurdistan region/Iraq using HPLC

Aim: current study was aimed to study the amino acid contents of two Chinese nuts, walnuts (Juglans sigillata Dode.) and chestnuts (Castanea mollissima Blume.) from the local market of the Kurdistan region / Iraq. Methodology: Walnut fruits (Juglans sigillata) and chestnut fruits (Castanea mollis...

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Bibliographic Details
Main Authors: Yaseen Noori M. ALshekhany, Rajaa M. Hasbullah, Nazanin Salam, Kaban Salih Hamadamin Hamadamin
Format: Article
Language:English
Published: Tikrit University 2024-02-01
Series:Tikrit Journal of Pure Science
Subjects:
Amino acids
walnuts
chestnuts
HPLC
Online Access:https://tjpsj.org/index.php/tjps/article/view/1468
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https://tjpsj.org/index.php/tjps/article/view/1468

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