Research on Quality Changes during Japonica Rice Milling Process and Moderate Processing
The study explored the effects of different degrees of milling, including the moderate processing technology on the quality of japonica rice using Longdao 18, Longjing 31, Yanfeng 47, Yujingxiang, and Nanjing 46 rice varieties. The results indicated that as the milling intensity increased, the white...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-05-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250308 |
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