DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE

DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE

The use of plastic for packaging fillet chicken meat is known to not significantly inhibit the growth of microbial contaminants. One alternative solution to maintain the freshness of fillet chicken meat at low temperature storage (± 4OC) is to use active packaging based on natural ingredients with t...

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Bibliographic Details
Main Authors: Rosalina Ilmi AMALIA, Bunayya Rabbika FIRLY, Bella Alfiah SIMAMORA, Nurul SAKINAH, Tita RIALITA, Gemilang Lara UTAMA
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2020-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.20_1/Art3.pdf
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