DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE
The use of plastic for packaging fillet chicken meat is known to not significantly inhibit the growth of microbial contaminants. One alternative solution to maintain the freshness of fillet chicken meat at low temperature storage (± 4OC) is to use active packaging based on natural ingredients with t...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_1/Art3.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|