From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products

From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products

Abstract Fermented food has been an integral part of many cultures and communities around the world. In Malaysia, fermented foods hold significant cultural and culinary importance, reflecting the country’s multicultural heritage and unique gastronomical landscape. This exploratory paper provides an...

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Bibliographic Details
Main Authors: Rachel Thomas Tharmabalan, Siti ‘Atikah Rusli, Rita Lo, Nur Fadillah Binti Saidin, Zulfikry Basar
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Journal of Ethnic Foods
Subjects:
Fermented food
Cultural diversity
Health benefits
Malaysia
Online Access:https://doi.org/10.1186/s42779-025-00278-2
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https://doi.org/10.1186/s42779-025-00278-2

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