Soy Sauce Fermentation with <i>Cordyceps militaris</i>: Process Optimization and Functional Profiling
This study presents the development and optimization of a functional soy sauce fermented with <i>Cordyceps militaris</i> (<i>C. militaris</i>), a medicinal fungus known for its high cordycepin and polysaccharide content. Using <i>C. militaris</i> as the sole start...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2711 |
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