Dendrobium huoshanense C. Z. Tang and S. J. Cheng can be prepared as a food with the ability to prevent and treat hyperuricaemia

Dendrobium huoshanense C. Z. Tang and S. J. Cheng can be prepared as a food with the ability to prevent and treat hyperuricaemia

BackgroundHyperuricemia (HUA) is the presence of excessive uric acid (UA) in blood, which leads to an increased risk of chronic kidney disease and gout. There are about 120 million hyperuricemia patients in China, which has surpassed diabetes as the second largest chronic disease.ObjectiveThe aim of...

Full description

Saved in:
Bibliographic Details
Main Authors: Qing Hao, Lin Jiang, Jun Ma, Huikai Wang, Ying Liu, Qichang Xu, Songze Li, Song Han, Qiusheng Zheng, Xiangcheng Fan, Jichun Han
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Nutrition
Subjects:
Dendrobium huoshanense C. Z. Tang and S. J. Cheng
hyperuricemia
homology-of-medicine-and-food
untargeted metabolomics
functional food
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1518014/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2025.1518014/full

Similar Items