Effect of longevity spinach leaves powder (LSP) as a broiler feed additive on some physical and chemical parameters of frozen stored thigh meat

Effect of longevity spinach leaves powder (LSP) as a broiler feed additive on some physical and chemical parameters of frozen stored thigh meat

This investigation aimed to ascertain the impact of various concentrations of Longevity Spinach leaf powder (LSP) as broiler feed additives on chemical composition, some physical traits (each pH, Water holding capacity, and Cooking loss), Chemical and oxidative traits (Thiobarbituric acid, Free fatt...

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Bibliographic Details
Main Authors: Zaid Khidhir, Arazu Hamma, Mohammed Mohammed, Ayad Mahmood, Ahmed Al-Obaidi, Ziyad Aldoori
Format: Article
Language:English
Published: College of Agriculture 2024-06-01
Series:Mesopotamia Journal of Agriculture
Subjects:
poultry meat
physical
chemical
traits
spinach
Online Access:https://magrj.mosuljournals.com/article_183136_f48875d048656b0dac3e3131f19f150c.pdf
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