Effect of longevity spinach leaves powder (LSP) as a broiler feed additive on some physical and chemical parameters of frozen stored thigh meat
This investigation aimed to ascertain the impact of various concentrations of Longevity Spinach leaf powder (LSP) as broiler feed additives on chemical composition, some physical traits (each pH, Water holding capacity, and Cooking loss), Chemical and oxidative traits (Thiobarbituric acid, Free fatt...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2024-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_183136_f48875d048656b0dac3e3131f19f150c.pdf |
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