An in vitro batch culture study to assess the fermentation of human milk oligosaccharides by faecal microbiota from healthy and irritable bowel syndrome stool donors

An in vitro batch culture study to assess the fermentation of human milk oligosaccharides by faecal microbiota from healthy and irritable bowel syndrome stool donors

This study explored the effects of different human milk oligosaccharides (HMOs), solely and in combination, on gut microbiota composition and metabolic activity (organic acid production), using anaerobic in vitro batch culture fermenters. The aim was to compare prebiotic effects of HMOs (2’FL, 3’FL,...

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Bibliographic Details
Main Authors: Patricia Sanz Morales, Anisha Wijeyesekera, M. Denise Robertson, Giles Major, Claire L. Boulangé, Peter Philip James Jackson, Carlos Guillermo Poveda Turrado, Glenn R. Gibson
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Gut Microbiome
Subjects:
gut microbiome
human milk oligosaccharides
IBS
Online Access:https://www.cambridge.org/core/product/identifier/S2632289725000027/type/journal_article
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https://www.cambridge.org/core/product/identifier/S2632289725000027/type/journal_article

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