Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (<i>Solanum lycopersicum</i> L.) Plants, var. Solarino, Grown in Soilless Conditions

Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (<i>Solanum lycopersicum</i> L.) Plants, var. Solarino, Grown in Soilless Conditions

Nowadays, tomato, a commercially important crop, is increasingly cultivated in a soilless cultivation system to counteract climate change. Normally, this system uses cocopeat as a substrate, but its high cost and environmental impact have led to growing interest in alternatives like biochar (BC). In...

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Main Authors: Anna Agosti, Samreen Nazeer, Lorenzo Del Vecchio, Leandra Leto, Andrea Di Fazio, Jasmine Hadj-Saadoun, Alessia Levante, Massimiliano Rinaldi, Rohini Dhenge, Camilla Lazzi, Martina Cirlini, Benedetta Chiancone
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
agriculture
biochar
fruit quality
horticulture
microbial community
substrate modification
Online Access:https://www.mdpi.com/2073-4395/14/11/2725
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