EFFECT OF ADDING POTASSIUM CHLORIDE TO DRINKING WATER TO REDUCE THE NEGATIVE EFFECT OF HEAT STRESS ON SOME PHYSIOLOGICAL AND PRODUCTIVE TRAITS OF BROILER CHICKEN
The objective of this study was to find out the effect of adding potassium chloride (KCl) to drinking water in different concentrations to reduce the negative effect of heat stress in broiler (Faw bro) subjected to rotational heat degree (25-36-25) ºc on some productive and physiological traits. Ch...
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2006-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26365_f3d61e086e0765f047649732d4a38524.pdf |
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