Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology

Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology

Polyphenols were extracted from red clover (Trifolium pratense L.) plants following conventional extraction. The combined factors of ethanol concentration (60–80%), extraction time (15–45 min) and extraction temperature (40–80°C) were evaluated. Central composite design software was used to conduct...

Full description

Saved in:
Bibliographic Details
Main Authors: Emily P. Verhulst, Carlos Álvarez, Nigel P. Brunton, Dilip K. Rai
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Antioxidants
Grassland crops
Polyphenols
Response surface methodology
UPLC-MS/MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24002235
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items