Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review
Capsicum and its derivatives are natural sources of pigments, flavors, and bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial properties. Due to their unique chemical profile, these ingredients offer potential as natural alternatives to synthetic additives in food and related...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
|
| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025018821 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|