The relationship between food security and functional foods
During the last ten years, a great interest of the scientific community lies in the study of functional foods and their importance in addressing the challenges of food security. Functional foods include ingredients or dishes that have specific properties that favorably affect health and reduce the r...
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/30/bioconf_idsisa2025_02003.pdf |
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