Kangkong—Ipomoea aquatica Forsk., also Ipomoea reptans Poir
This document provides an overview of kangkong (Ipomoea aquatica), a leafy vegetable widely consumed in Southeast Asia and other tropical regions. It describes the plant’s characteristics, cultivation methods (dry and wet culture), and its culinary uses. While kangkong thrives in Florida’s climate,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2003-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/139708 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|