Optimization of Ethanol Concentration and Wetting Time for Industrial-Scale Production of <i>Ipomoea batatas</i> L. Leaf Extract

Optimization of Ethanol Concentration and Wetting Time for Industrial-Scale Production of <i>Ipomoea batatas</i> L. Leaf Extract

Extraction is one of the most important phases in the food, pharmaceutical, and nutraceutical industries, as it enables the isolation of valuable compounds from raw materials. <i>Ipomoea batatas</i> L. leaf extract has anti-diabetic qualities due to anthocyanidins, flavonols, flavanones,...

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Bibliographic Details
Main Authors: Cokorda Istri Sri Arisanti, Ida Musfiroh, I Made Agus Gelgel Wirasuta, Nur Kusaira Khairul Ikram, Muchtaridi Muchtaridi
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Applied Sciences
Subjects:
percolation
ethanol concentration
wetting time
TLC-flavonoid fingerprint
<i>Ipomoea batatas</i> L.
Online Access:https://www.mdpi.com/2076-3417/15/8/4299
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