Le solennel et le parcimonieux dans l'alimentation. Les pratiques gastronomiques comme source de distinction des élites brésiliennes
Distinction issues related to food consumption have been a major theme in the field of social sciences and are precisely at the centre of this article which will approach the Brazilian elites from the point of view of their practices and judgments concerning the realm of gastronomy. Based on semi-st...
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| Format: | Article |
| Language: | English |
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Institut des Amériques
2013-01-01
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| Series: | IdeAs |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ideas/441 |
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