Establishment of Sensory Wheel and Quantitative Descriptive Profile for Pixian Douban
In order to explore the sensory characteristics of Pixian Douban (PXDB), a Chinese geographical indication product, a trained sensory panel was used to establish a sensory wheel and a quantitative descriptive profile (QDP) for PXDB. The pivot profile method and the M-value were combined to develop 5...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-02-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-020.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|