From taste to recommendation: An analysis of factors shaping eWOM at gastronomic events in Vojvodina (R. Serbia)
Gastronomy is increasingly recognized as a compelling motive for tourist visits, especially in regional and rural areas where local cuisine serves as a cultural and experiential asset. This study examines the impact of gastronomic offerings on the visibility of tourist destinations through eWOM, foc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Visoka turistička škola strukovnih studija, Beograd
2025-01-01
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| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992535021V.pdf |
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