Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany

Abstract Background Ethnobiological and gastronomic knowledge of wild foods has long-shaped rural traditions in Italy. In Valdera, Central Tuscany, foraging has been especially important among older generations. This study explores shifts in wild food knowledge and practices over two decades, compar...

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Bibliographic Details
Main Authors: Mousaab Alrhmoun, Valter Guiggi, Syed Waseem Gillani, Muhammad Manzoor, Naji Sulaiman, Andrea Pieroni
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Central Tuscany
Ethnobotany
Ethnomycology
Foraging
Local gastronomic knowledge
Traditional ecological knowledge
Online Access:https://doi.org/10.1186/s13002-025-00797-x
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https://doi.org/10.1186/s13002-025-00797-x

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