Isolation and Identification of <i>Aspergillus</i> spp. from Rotted Walnuts and Inhibition Mechanism of <i>Aspergillus flavus</i> via Cinnamon Essential Oil
Walnuts are prone to contamination by rotting fungi. However, the microflora present in walnuts across various regions of China has not been thoroughly investigated. Cinnamon essential oil (CEO) is commonly used in food preservation because of its natural safety and strong antimicrobial properties....
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/3/357 |
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