Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers

Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers

ABSTRACT: Balanced ratios of branched-chain amino acids (BCAAs) can enhance chicken growth, immunity, and muscle synthesis. However, these ratios can be affected by changes in crude protein (CP) levels or the substitution of protein sources, leading to BCAA antagonism. This, in turn, can have a nega...

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Bibliographic Details
Main Authors: Doyun Goo, Amit K. Singh, Janghan Choi, Milan K. Sharma, Deependra Paneru, Jihwan Lee, Hemanth R. Katha, Hong Zhuang, Byungwhi Kong, Brian Bowker, Woo Kyun Kim
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
branched chain amino acid
broiler
crude protein
mechanistic target of rapamycin
soybean meal
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124008927
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