Food waste in Indonesia: Assessing readiness for valorization
In Indonesia, 23-48 million tons of food waste are generated annually, causing economic losses of IDR 213-551 trillion or around 4-5% of GDP. Food waste offers potential for valorization into products like animal feed, organic fertilizer, and biofuel but faces challenges such as technological limita...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Pembangunan Nasional "Veteran" Yogyakarta
2024-12-01
|
| Series: | OPSI |
| Subjects: | |
| Online Access: | http://jurnal.upnyk.ac.id/index.php/opsi/article/view/13307 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832582293609250816 |
|---|---|
| author | Taufiq Immawan |
| author_facet | Taufiq Immawan |
| author_sort | Taufiq Immawan |
| collection | DOAJ |
| description | In Indonesia, 23-48 million tons of food waste are generated annually, causing economic losses of IDR 213-551 trillion or around 4-5% of GDP. Food waste offers potential for valorization into products like animal feed, organic fertilizer, and biofuel but faces challenges such as technological limitations, high costs, and safety concerns. This study examines the safety of food waste-derived products for human and animal use, focusing on applications in animal feed, the food industry, cosmetics, bio-refinery, and organic fertilizers. Key processes include contaminant removal and safety assessments, though limited studies address physicochemical, microbiological, and toxic contaminant evaluations. Identified gaps in Indonesian regulations, particularly regarding safety standards, highlight the need for clearer guidelines and support for eco-friendly technologies. Enhancing these frameworks can ensure the safe and sustainable valorization of food waste. |
| format | Article |
| id | doaj-art-30476753c77c4e8da266f665ef77edad |
| institution | Kabale University |
| issn | 1693-2102 2686-2352 |
| language | Indonesian |
| publishDate | 2024-12-01 |
| publisher | Universitas Pembangunan Nasional "Veteran" Yogyakarta |
| record_format | Article |
| series | OPSI |
| spelling | doaj-art-30476753c77c4e8da266f665ef77edad2025-01-30T00:34:38ZindUniversitas Pembangunan Nasional "Veteran" YogyakartaOPSI1693-21022686-23522024-12-0117237038710.31315/opsi.v17i2.133075951Food waste in Indonesia: Assessing readiness for valorizationTaufiq Immawan0Universitas Islam IndonesiaIn Indonesia, 23-48 million tons of food waste are generated annually, causing economic losses of IDR 213-551 trillion or around 4-5% of GDP. Food waste offers potential for valorization into products like animal feed, organic fertilizer, and biofuel but faces challenges such as technological limitations, high costs, and safety concerns. This study examines the safety of food waste-derived products for human and animal use, focusing on applications in animal feed, the food industry, cosmetics, bio-refinery, and organic fertilizers. Key processes include contaminant removal and safety assessments, though limited studies address physicochemical, microbiological, and toxic contaminant evaluations. Identified gaps in Indonesian regulations, particularly regarding safety standards, highlight the need for clearer guidelines and support for eco-friendly technologies. Enhancing these frameworks can ensure the safe and sustainable valorization of food waste.http://jurnal.upnyk.ac.id/index.php/opsi/article/view/13307food waste managementcircular economyenvironmental sustainabilityfood safety |
| spellingShingle | Taufiq Immawan Food waste in Indonesia: Assessing readiness for valorization OPSI food waste management circular economy environmental sustainability food safety |
| title | Food waste in Indonesia: Assessing readiness for valorization |
| title_full | Food waste in Indonesia: Assessing readiness for valorization |
| title_fullStr | Food waste in Indonesia: Assessing readiness for valorization |
| title_full_unstemmed | Food waste in Indonesia: Assessing readiness for valorization |
| title_short | Food waste in Indonesia: Assessing readiness for valorization |
| title_sort | food waste in indonesia assessing readiness for valorization |
| topic | food waste management circular economy environmental sustainability food safety |
| url | http://jurnal.upnyk.ac.id/index.php/opsi/article/view/13307 |
| work_keys_str_mv | AT taufiqimmawan foodwasteinindonesiaassessingreadinessforvalorization |