Food waste in Indonesia: Assessing readiness for valorization
In Indonesia, 23-48 million tons of food waste are generated annually, causing economic losses of IDR 213-551 trillion or around 4-5% of GDP. Food waste offers potential for valorization into products like animal feed, organic fertilizer, and biofuel but faces challenges such as technological limita...
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| Main Author: | |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Pembangunan Nasional "Veteran" Yogyakarta
2024-12-01
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| Series: | OPSI |
| Subjects: | |
| Online Access: | http://jurnal.upnyk.ac.id/index.php/opsi/article/view/13307 |
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