Difference Analysis of Stir-fried Chicken from Different Varieties

Difference Analysis of Stir-fried Chicken from Different Varieties

To explore the influence of chicken variety on the flavor quality of stir-fried chicken dishes, this study compared and analyzed the differences in basic nutritional components and edible quality using white-feathered chicken and yellow-feathered chicken as the main experimental materials. The influ...

Full description

Saved in:
Bibliographic Details
Main Authors: Ziyi HU, Mengxuan WANG, Ying WANG, Dong HAN, Xia LI, Jingjun LI, Chunhui ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
chicken
variety
stir-fried dishes
volatile flavor
taste
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090198
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items