Difference Analysis of Stir-fried Chicken from Different Varieties
To explore the influence of chicken variety on the flavor quality of stir-fried chicken dishes, this study compared and analyzed the differences in basic nutritional components and edible quality using white-feathered chicken and yellow-feathered chicken as the main experimental materials. The influ...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090198 |
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