Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat

Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat

The objective of this study was to evaluate whether the addition of fibrolytic enzymes to the diet of cattle in confinement improves feed digestibility weight gain; as well as evaluating the profile of fatty acids in the ruminal environment and in meat fatty acids profile. In total, 24 male dairy ca...

Full description

Saved in:
Bibliographic Details
Main Authors: Rafael Vinicius Pansera Lago, Joana Morais da Cruz, Gabriel J. Wolschick, Mateus H. Signor, Michel Breancini, Bruna Klein, Luiz Eduardo Lobo Silva, Roger Wagner, Maria Eduarda Pieniz Hamerski, Gilberto V. Kozloski, Aleksandro Schafer da Silva
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Ruminants
Subjects:
rumen fermentation
volatile fatty acids
lipid metabolism
meat quality
Online Access:https://www.mdpi.com/2673-933X/5/2/23
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2673-933X/5/2/23

Similar Items